01 / ABOUT THE PLACE
About this place
At Hyosho, the pleasure of the curry udon can continue after the noodles are gone. Diners describe the noodles as thin and the curry as spicy, with a pleasant kick. One review praised the large pieces of beef tendon, saying they were meltingly tender and gave the broth a rich flavour. Adding rice to the broth after finishing the udon is another suggested way to enjoy the dish. The listed price for curry udon on its own is ¥750.
For a more substantial set meal, consider the dashi-maki set, served with a Japanese rolled omelette. One diner found the omelette fluffy and generously covered with dashi, and said it went well with rice; the portion was also described as generous. Those in the mood for cutlet can choose between katsutoji, in which the cutlet is simmered with egg, and oroshi katsu, served with grated daikon. A diner who ordered the katsutoji set noted the crisp, juicy cutlet and a substantial side dish. Another review of the oroshi katsu set highlighted its lighter feel with grated daikon, as well as a simmered ganmodoki tofu fritter served as a side.
Other set meals include salted grilled mackerel, chicken karaage and miso katsu. The selection makes it easy to choose between fish and fried dishes, depending on the day's mood. The listed menu gives the dashi-maki, katsutoji and tonkatsu sets, among others, at ¥950 each. Hyosho is a set-meal restaurant in Tengachaya, with a range of lunch options. Listed opening hours are Tuesday to Sunday, 11:00–15:00; it is closed on Mondays. Payment is listed as cash only.
